I used a piece of scrap pine from the firewood box for my demonstration. This piece turned out to be horribly mushy and prone to tear-out (see my discussion of the advantages of closely grained wood below) so the results are pretty embarrassing. However, what matters here is the process and rather than the results. One advantage of 19th century woodworking is that there is always a wood stove nearby to consume all your miserable mistakes so no one will ever know what horrible things you have done. That is, unless you are stupid enough to show them to the world on the internet.
First, I marked out the panel using a slitting gauge. Some people use a regular scratch gauge to lay out the dimensions of the raised field and then scribe the lines with a square and lay-out knife. I prefer a sharp slitting gauge because it is faster but still leaves a nice, deep mark like a knife would. Just be sure the edges of the panel are joined straight and smooth or your lay-out lines will be a mess.
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Next I roughed out the panel with a wide chisel. When you are removing lots of wood it is fastest and easiest to use a chisel rather than a plane. This is true even if you are using a rabbet or dedicated panel-raising plane, as both panel-raisers and rabbet planes need to be set fine for cutting across the grain on the ends of the panel.
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After roughing out the bevels, I work the end grain using a wide rabbet plane to smooth and refine them. Be sure to use even strokes and be careful around the sharp edge of the raised field. I often use a smaller chisel to shape the bevel near the edge so I have some leeway when using the rabbet plane. A wide rabbet is perfect for this sort of work since the blade is skewed (good for working across grain) and the iron is slightly wider than the plane body so you can work right up to the sharp edge of the field.
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